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Right after below 3 a long time in operation (first for a Kits ghost kitchen area, now like a brick-and-mortar restaurant in Coal Harbour), Syrian/Lebanese eatery Yasma wins gold in our new Middle Eastern group. “A fantastic mix of thoughtful dishes and little additional touches show the depth of love through the kitchen area staff members,” sa
Finely shredded, this item melts and browns fantastically with a abundant and creamy texture like no other.Guests are addressed into a Japanese-inspired tasting menu which features very small plates cooked more than hearth – Imagine miso cured black cod, bluefin tuna with ginger and wasabi, and peking duck with hoisin, cucumber and spring onion.